#1 Grilled & Smoked
- 15# Hamburger (1# pkg)
- 1 Brisket (4-7#)
- 2 Short Ribs (4-6#)
- 2 pkg New York Strips (2 per pkg.)
$115
#2 Steaks
- 10# Hamburger (1# pkg)
- 1 Ribeye Steak (2 per pkg)
- 1 New York Strip Steak (2 per pkg)
- 4 Sirloin Steaks
$110
#3 Hamburger
- 25 Hamburger (1# pkg) We understand the convenience of ground beef. Stock up and save with this special pricing.
$100
#4 Summer Time
- 10# Hamburger (1# pkg)
- 2 pkg. Short Ribs
- 2 pkg. Fajita Beef
- 1 pkg. Sirloin Steaks
$85
Budget Quarter
- 30 Hamburger (1# pkg)
- 2 Arm Roast (2-3#)
- 2 Rump Roast (2-3#)
- 4 Chuck Roast (2-3#)
- 2 Soup Bones, great for soups
- 2 New York Strip Steak (2 per pkg)
- 2 Ribeye Steak (2 per pkg)
- 6 Sirloin Steaks
- 2 Sirloin Tip Steak
- 4 Stew Meat (1# pkg)
- 3 Short Ribs
- 1 Brisket (4-7#)
$600
Quarter Side
- 30# Hamburger (1# pkg)
- 2 pkg Sirloin Steak
- 1 pkg Sirloin Tip Steak
- 2 pkg Stew Meat (1-2# pkg)
- 1/4 Brisket (4-5#)
- 4 Round Steak Tenderized
- 2 New York Strip Steak (2 per pkg)
- 3 Ribeye Steak (2 per pkg)
- 1 Filet Mignon (2 per pkg)
- 1 Rump Roast (2-3#)
- 2 Arm Roast (2-3#)
- 2 pkg Short Ribs (2-4#)
- 3 Chuck Roast (2-3#)
$675
Half Side
- 65# Hamburger (1# pkg)
- 3 pkg Sirloin Steak
- 2 pkg Sirloin Tip Steak
- 4 pkg Stew Meat (1-2# pkg)
- 1/2 Brisket (8-10#)
- 8 Round Steak Tenderized
- 5 New York Strip Steak (2 per pkg)
- 5 Ribeye Steak (2 per pkg)
- 2 Filet Mignon (2 per pkg)
- 2 Rump Roast (2-4#)
- 4 Arm Roast (2-4#)
- 4 pkg Short Ribs (2-4#)
- 6 Chuck Roast (2-4#)
$1400
Whole Beef is sold by hanging weight. Our pricing includes processing fees and vacuum sealed packaging. Please contact us if you would prefer a quarter or half priced by hanging weight.
We grain feed for a minimum of 120 days using a ration that is specifically made to ensure top quality finished beef, without fillers or additives. We strive for an optimal live weight of 1250-1400 pounds at finish.