#1 Warm Weather
- 10# Ground Beef (1# pkg)
- 2 Chuck Roast
- 2 Arm Roast
- 2 Stew Meat (2# pkg)
$110
#2 Steaks
- 10# Ground Beef (1# pkg)
- 1 Ribeye Steak (2 per pkg)
- 1 New York Strip Steak (2 per pkg)
- 4 Sirloin Steaks
$125
#3 Hamburger Special
- 30 Pounds of Ground Beef (1# pkg) We understand the convenience of ground beef. Stock up and save with this special pricing.
$100
#4 The Ultimate Sampler
- 10# Ground Beef (1# pkg)
- 1 pkg. Sirloin Steaks
- 1 pkg. Ribeye Steaks
- 1 pkg. T-Bone Steaks
- 1 pkg. New York Strip Steaks
- 1 pkg. Round Steak Tenderized
- 1 Chuck Roast
- 1 Arm Roast
$250
Quarter Side
- 2 Arm Roast
- 1/4 Brisket
- 4 Chuck Roast
- 2 pkg Chuck Steak
- 1 Filet Mignon (2 per pkg)
- 45 1# pkg Ground Beef
- 2 New York Strip Steaks (2 per pkg)
- 3 Ribeye Steak (2 per pkg)
- 1 Rump Roast
- 4 pkg Sirloin Steak
- 2 pkg Stew Meat
- 3 Tenderized Round Steak
$675
Half Side
- 6 Arm Roast
- 1/2 Brisket
- 6 Chuck Roast
- 4 Chuck Steak
- 5 pkg Fajita Meat
- 2 Filet Mignon (2 per pkg)
- 75 1# pkg Ground Beef
- 5 New York Strip Steak (2 per pkg)
- 5 Ribeye Steak (2 per pkg)
- 3 Rump Roast
- 2 pkg Short Ribs
- 6 pkg Sirloin Steak
- 1 Skirt Steak
- 2 pkg Soup Bones
- 4 pkg Stew meat
- 5 pkg Tenderized Round Steak
$1300
Whole Beef is sold by hanging weight. Our pricing includes processing fees and vacuum sealed packaging. Please contact us if you would prefer a quarter or half priced by hanging weight.
We grain feed for a minimum of 120 days using a ration that is specifically made to ensure top quality finished beef, without fillers or additives. We strive for an optimal live weight average of 1250-1400 pounds at finish.