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#1 Grilled & Smoked

  • 15# Hamburger (1# pkg)
  • 1 Brisket (4-7#)
  • 2 Short Ribs (4-6#)
  • 2 pkg New York Strips (2 per pkg.)

$115

#2 Steaks

  • 10# Hamburger (1# pkg)
  • 1 Ribeye Steak (2 per pkg)
  • 1 New York Strip Steak (2 per pkg)
  • 4 Sirloin Steaks

$110

#3 Hamburger

  • 25 Hamburger (1# pkg) We understand the convenience of ground beef. Stock up and save with this special pricing.

$100

#4 Summer Time

  • 10# Hamburger (1# pkg)
  • 2 pkg. Short Ribs
  • 2 pkg. Fajita Beef
  • 1 pkg. Sirloin Steaks

$85

Budget Quarter

  • 30 Hamburger (1# pkg)
  • 2 Arm Roast (2-3#)
  • 2 Rump Roast (2-3#)
  • 4 Chuck Roast (2-3#)
  • 2 Soup Bones, great for soups
  • 2 New York Strip Steak (2 per pkg)
  • 2 Ribeye Steak (2 per pkg)
  • 6 Sirloin Steaks
  • 2 Sirloin Tip Steak
  • 4 Stew Meat (1# pkg)
  • 3 Short Ribs
  • 1 Brisket (4-7#)

$600


Quarter Side

  • 30# Hamburger (1# pkg)
  • 2 pkg Sirloin Steak
  • 1 pkg Sirloin Tip Steak
  • 2 pkg Stew Meat (1-2# pkg)
  • 1/4 Brisket (4-5#)
  • 4 Round Steak Tenderized
  • 2 New York Strip Steak (2 per pkg)
  • 3 Ribeye Steak (2 per pkg)
  • 1 Filet Mignon (2 per pkg)
  • 1 Rump Roast (2-3#)
  • 2 Arm Roast (2-3#)
  • 2 pkg Short Ribs (2-4#)
  • 3 Chuck Roast (2-3#)

$675

Half Side

  • 65# Hamburger (1# pkg)
  • 3 pkg Sirloin Steak
  • 2 pkg Sirloin Tip Steak
  • 4 pkg Stew Meat (1-2# pkg)
  • 1/2 Brisket (8-10#)
  • 8 Round Steak Tenderized
  • 5 New York Strip Steak (2 per pkg)
  • 5 Ribeye Steak (2 per pkg)
  • 2 Filet Mignon (2 per pkg)
  • 2 Rump Roast (2-4#)
  • 4 Arm Roast (2-4#)
  • 4 pkg Short Ribs (2-4#)
  • 6 Chuck Roast (2-4#)

$1400

Whole Beef is sold by hanging weight. Our pricing includes processing fees and vacuum sealed packaging. Please contact us if you would prefer a quarter or half priced by hanging weight.

We grain feed for a minimum of 120 days using a ration that is specifically made to ensure top quality finished beef, without fillers or additives. We strive for an optimal live weight of 1250-1400 pounds at finish.

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