Recipes

COWBOY SOUP

• 1 lb. hamburger
• 1 c. carrots
• 1 c. onions
• 6 cubes beef boullion
• 5 c. water
• 1 (8 oz.) tomato sauce
• 1 (16 oz.) diced tomatoes
• 1 tsp. salt
• 1 (10 oz.) frozen corn (can use canned corn, drained)
• 1 tsp. basil
• 3 Tbsp. ketchup

Brown hamburger, drain. Combine all ingredients in a large stock pot. Bring to a boil, reduce heat and simmer 1 1/2 hours or until liquid is reduced.